Did somebody say blueberry pancakes??? I’m sure I heard it! If you are trying to cut carbohydrates, you don’t have to stop eating pancakes! You can make them using Carbquick. It’s available online. http://www.carbsmart.com/carbquik.html
Makes 6 pancakes
1/3 C. Carbquick
2 tsp. granular Splenda
3/4 tsp. baking powder
1/4 tsp. nutmeg
2 Tbs. heavy cream
1 Tbs. unsalted butter, melted
1 C. blueberries
Combine dry ingredients in a bowl. Set aside. In a small bowl, whisk egg, cream and butter; blend into dry ingredients. Whisk until smooth. Gently fold in blueberries. Pour batter onto hot greased griddle, two Tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
These pancakes can be frozen, which means that you can make them on the weekend and have a healthy, convenient, fast breakfast on weekdays! If you’ve ever wished that you could pop an Eggo waffle in the toaster without it spiking your blood sugar – well, now you can! It’s not an Eggo, but it’s so much more healthy – but just as convenient! Isn’t that great?
There’s no more excuses for carb cutters. Get the Carbquick and discover the endless possibilities! 🙂