PETITE AND PROUD DAY

TL 5-4 PETITE & PROUD DAY

At 5’2″ and 1/4…  I think I qualify as PETITE!  When people ask me how tall I am, I emphasize that I am 5’2 PLUS 1/4″ because let’s face it, I need every bit of height I can get!  In the 1970’s I took advantage of wedge-style shoes – you know, the ones with stacked soles that make you feel like a giant without making your feet feel too bad?  And back then they were natural colored leather – ah, I loved those.  We carried the natural leather bags that matched – it was like we were flower children, embracing all things natural.

I wanted to be just like Farrah…  but as the years went by, I learned to love and appreciate Linda.  Did you know the minimum height to do modeling in the 1970’s was 5’7″???  I’m not sure why I remember that, other than I remember thinking, “Well, there went that career opportunity down the tubes!” 

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c326bcc021860d109c3244451a1201dc087512b826f55a61d5563e1cacbaa1afI had a pair that look like “C” – with the flower cutout design.  d6f55abc12a29f0918041a5ec2cdc8d1

Let’s face it…  a person with short legs has a very difficult time wearing bell-bottom jeans!  There’s just not enough length there to begin with!  Women with legs that never end can wear anything…  but for a short gal, I think I nailed it. But… I so wanted to look like Farrah…  I loved her name, her hair, the fact that she had legs…  and who didn’t???  She was beautiful!!!e5bf1246a0b07b78aa462f00fa84a142Farrah never had to wear heels for height – she was just so pretty.c37aa2500154abf05d879b49b7a41ed9Yes, the clutch bag brings back a memory or two as well.

I rocked “short” even as a youngster.  I did an essay in school called “Does a Person’s Height Make Them More Successful?”  Sadly, the answer is yes.  The taller a person is, the more respected they are and the further ahead they get.  So, short people have a hurdle to jump (no pun intended) – tall people jump hurdles easier too.  We get overlooked (again, no pun intended) until we speak – and if we don’t speak up, we will not be heard.  When I speak – it has to be loud so that people will look down and notice me.  It’s true.

There was a popular song back in the 1970’s that made me crazy.  It was called SHORT PEOPLE.  Ugh…  ok – here it is:  wake me up when it’s over.

Now that I’m older and the fashions have gotten more kind to all body types, I don’t feel so bad about being short.  That’s why today I am celebrating Petite and Proud Day!  I may as well embrace my petite, because it’s not likely to change anytime soon, ya know???5-4 PETITE & PROUD

I believe it has less to do with stature and physical traits – and more to do with personality, positive attitude, charisma and the traits that come from deep down inside your soul.  Get to know a short person from the inside out…  it will bless your day!  🙂

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NATIONAL NACHOS DAY

TL 11-6 NATIONAL NACHOS DAY

11-6 NACHOS ANYTIME

If we were in Hawaii, we’d order Kalua pork and pineapple nachos.  If we were in Music City, Memphis, Tennessee, the nachos would be barbecue with pulled pork strewn over the top with a ton of cheese sauce poured over them with jalapeño pepper slices.  These yummy chips can be made any way you like, but there is usually one common ingredient – melted cheese!

Ignacio Anaya, a Mexican from the border town of Piedra Negras, accidentally invented nachos in 1943.  Hungry guests showed up at a Victory Club, the restaurant he was working at across the Rio Grande River from Texas.  They were the wives of American soldiers who had shopped in town and needed food.

He improvised with the ingredients he had on hand – tortillas and cheese.  He cut the tortillas into triangles and melted the cheese along with the triangular chips.  He topped the dish with jalapeño peppers – and Voila’ – the first recipe of Nachos was created.

This is from 2009 – but still fun to watch.  I sure could not eat that whole platter of nachos – could you?

Anaya was called Nacho because he was short – so the dish he created was called Nachos.  It grew in popularity in Texas and the Southwest over the next 20 years.  Anaya went on to work at the Moderno Restaurant in Piedras Negras, which still uses the original recipe.  Later he opened his own place, Nacho’s Restaurant in the border town.

Nachos really gained popularity in the 1970’s and 1980’s thanks to Frank Liberto.  He began selling nachos at Arlington Stadium, home of the Texas Rangers.  He created a melted cheese product that was part cheese and part secret ingredients.  His cheese sauce didn’t need to be heated and the shelf life extended well beyond the original recipe, which used perishable cheese.

Nachos were introduced to famous broadcaster Howard Cosell, who put in a plug for the snack during a Monday night football game.  That endorsement helped turn nachos into a household name.  Nachos are now a part of tailgate parties nationwide.

Nachos are a common snack and are fixed in many ways.  Some people like them with just cheese and other’s like them loaded or super.  You can add meat, refried beans and melted shredded cheese.  Cold toppings such as shredded lettuce, tomatoes, salsa, onion and jalapeño are piled on top to make it a sort of mini taco snack.  Add a dollop of sour cream or guacamole to that.  The possibilities are limited only by your imagination.   Some ideas include cilantro, chicken, chorizo, bacon, lime, olives and Pico de Gallo.

Celebrate today – with nachos!  Happy NATIONAL NACHOS DAY!!!  😉

Linda’s Favorite Nacho Recipe:

Ingredients:

1/2 lb. extra-lean ground beef

1/2 lb (8 oz.) Velveeta, cut into 1/2-inch cubes

7 cups tortilla chips (6 oz.)

1 c. shredded lettuce

1/4 c. sliced black olives

1 can (10 oz.) Ro*tel diced tomatoes & green chilies, well-drained

Directions:

 meat in skillet; drain.

 Velveeta in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.

 chips on large platter; top with Velveeta, meat and remaining ingredients.

Enjoy and have a blessed day!  😀