Bittersweet chocolate is chocolate liquor to which sugar, cocoa butter and vanilla have been added. It has less sugar and more liquor than semisweet chocolate. Recent studies have revealed health benefits from eating small quantities of bittersweet chocolate. Almonds have health benefits as well.
So of course for this day I have a low-carb recipe for you!
LOW-CARB SUGAR-FREE CHOCOLATE HEAVEN CAKE
10.5 oz. dark 70-75% chocolate
6 oz. butter
2 tsp. vanilla extract
6 Tbs. heavy cream
4 tsp. granulated Splenda
Melt chocolate & butter together over low heat in saucepan. Remove from heat and allow to cool slightly before adding vanilla extract. In another bowl, beat eggs, cream and Splenda together for 3-4 minutes with a stick blender or hand whisk. It will be frothy and remain runny. Slowly add egg mix to chocolate mix in the saucepan, stirring constantly. As you add more egg mix, the chocolate and butter will thicken to the consistency of custard.
Grease an 8″ round spring form pan with butter and line the loose bottom with parchment paper. Push paper through the outer ring to seal and stop the cake batter from leaking. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean.
Garnish with slivered almonds, if desired.
The greater percentage of cocoa you use, the less sugar there is – but if you try to use anything higher than 75% it gets very bitter. Most of the time I use 70% because it seems to be easier to find. I get it at my local Walmart.
Feel free to put as much whipped topping on your cake as you want. There are no carbs in Reddi Whip (my favorite). Of course, I put it on my cake and immediately shoot a little in my mouth when nobody’s watching! Just because I’m adult doesn’t mean I have to act like one.
I don’t know of any businesses with freebies today. It’d sure be nice if our local nut shop would give some bittersweet chocolate and / or almonds away today. Eating low-carb can get a little expensive. That’s why I got so excited when I found 70% cacao bars at Walmart. Score!!!
Have a blessed day – and enjoy your cake! 🙂