So what do you think of when you see apples??? You’ll never believe what I think of – go ahead, guess. Nope… guess again. Oh, you’ll never guess right. Well, don’t laugh, but here it is:
I told you you’d never guess! I think the dead-pan comedy of Bob Newhart is the best!
Speaking of the best… how do ya like dem apples???
I don’t eat apples often, since I’ve cut carbohydrates from my diet, but when I do get a chance to eat one, it has to be a golden delicious! Last Summer’s crop looked so nice and juicy. 🙂
I’d probably use a red delicious if I were to make caramel apples for Halloween. It might be weird to bite into one and discover a green apple.
Apples, Apples, Apples!!!
Like apples of gold in settings of silver is a ruling rightly given. – Proverbs 25:11
It’s not only true that an apple a day keeps the doctor away, but it’s also true that the tongue of the wise is health. May we let our speech be filled with grace.
If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas. – George Bernard Shaw
Do you have ideas about apples???
It’s been a challenge to find apple recipes that are low carb, but here’s one of my favorites:
LOW CARB GRAIN FREE APPLE DUMP CAKE
Serves 12, 11 carbs per serving
1 c. coconut flour
1 c. Splenda
2 tsp. cinnamon
2 tsp. baking soda
6 eggs, beaten
1/2 c. butter, melted & cooled
1 tsp. cinnamon liquid stevia
4 c. Gala or Fiji apples, peeled, cored, sliced
Preheat oven to 325 degrees. In a large bowl, whisk the flour, Splenda, cinnamon and baking soda together. Whisk in eggs, butter and Stevia until combined. Stir in apple slices until covered. Spread mix into a greased 9 x 13″ baking dish. Bake for 45-50 minutes. Enjoy with Reddi-Whip.
The foliage has been losing its freshness through the month of August, and here and there a yellow leaf shows itself like the first gray hair amidst the locks of a beauty who has seen one season too many…. September is dressing herself in showy dahlias and splendid marigolds and starry zinnias. October, the extravagant sister, has ordered an immense amount of the most gorgeous forest tapestry for her grand reception. – Oliver Wendell Holmes
I’ve shared a bit of the fun we have in late summer/early fall here in Kansas! Our menus change from salads to stews! Every woman in Kansas is reviewing their recipe cards and stocking up on slow cooker liners. I’ve found a few coupons for those liners (they are expensive, let’s admit it). The most important small appliance in my kitchen is my crock pot. I use it quite often because it’s so simple to dump and cook. That’s my style – dump and cook! 🙂
I was inspired by our trip to Louisburg, KS for the apple festival on September 10th to search for recipes that use apples. We brought home a couple of jars of their wonderful sugar-free apple butter, but in my search today, look what I found!
CROCK POT APPLE BUTTER
Approximately 3 lb. apples ( make sure 1/2 are Granny Smith )
Gala , Fugi, Or Granny Smith
3 cups sugar (I will definitely use Splenda)
2 tsp. cinnamon
1 tsp. nutmeg
Dash of salt
3/4 cup water or fresh apple cider
Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
Mash Apple Butter until chunky or smooth with hand-held masher or blender
Store in refrigerator for up to 6 weeks. Freeze for longer storage.
Put in jars with water bath processing also.
I don’t think I’ve shared my photos from Louisburg with y’all. If I have, just humor me and look at them again. 😉
top left: I wish you could have heard that sign squeaking as it blew back and forth. Squeak… squeak… sounds so much like autumn to me!
top right: The business of this business is apple cider! This is the barn where all the apple cider is made. You can’t tell from this photo, but behind the barn there are apples floating around in water – they go up a conveyor belt and through all the different processes from there. I wish you could have smelled the APPLE scent inside that barn – it’s better than any scentsy wax melt I’ve ever used!
bottom left: Their own label of sparkling apple cider! Ah – it is amazing!
bottom right: Yep – it’s an apple cider donut! Hey – I’m not gonna drive all those miles and not have one little apple cider donut. That was lunch – and mmm… it was yummilicious! 🙂
Would it be okay if I shared a little about our visit to Ohio for our anniversary a few weeks ago? We spent a night at THE ORCHARD HOUSE in Granville, Ohio, a Bed & Breakfast about a half hour from The Longaberger Homestead.
There was great significance in choosing this room for me. One of my favorite authors is Henry David Thoreau! Obviously, my husband put a great deal of thought into this trip. It was perfect!
I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived. I did not wish to live what was not life, living is so dear; nor did I wish to practise resignation, unless it was quite necessary. I wanted to live deep and suck out all the marrow of life, to live so sturdily and Spartan-like as to put to rout all that was not life, to cut a broad swath and shave close, to drive life into a corner, and reduce it to its lowest terms, and, if it proved to be mean, why then to get the whole and genuine meanness of it, and publish its meanness to the world; or if it were sublime, to know it by experience, and be able to give a true account of it in my next excursion. —Henry David Thoreau, Walden, “Where I Lived, and What I Lived For”
He was not only a philosopher and poet, but he also embraced a sort of civil disobedience and there’s something about that… well, it appeals to me.
Driving from Kansas to Ohio was in itself an accomplishment. We were weary from travel and ready to move around. Sitting in one spot except for the occasional potty break at the truck stop makes my old bones stiff and sore.
As we drove up to The Orchard House, I could not help but notice the long, narrow drive leading up to the house. I think the last time I saw a driveway like that was in the movie “The Bridges of Madison County”. I knew this would be a very romantic evening from that moment.
There are twelve acres, most of it wide open spaces, perfect for walking and talking – and holding hands. On the back of the property are farm animals to see. We found goats, chickens and one sheep with a ton of wool and very long horns. There was also an alpaca with the funniest little smile.
We meandered toward the front yard and discovered an apple tree. I guess that’s why it’s called The Orchard House. The apples were green and not fit to eat, but I did find a horse in a field across the driveway who seemed interested in eating it. Somehow I get the impression I’m not the first person who has fed him an apple. It’s as though he was just standing there waiting for the notion to occur to me.
As the sun was setting in Ohio, we sat in comfy wooden chairs in the front yard. It’s strange, the house was full, yet it was as though we were the only people there! It was so quiet – all I could hear was the sound of locusts. That’s not something I’ve had memory of hearing since I was a kid.
I felt as though we were being a bit Thoreau-like in our journey. Our hearts and minds were open to every new sighting. Maybe we were just so grateful to finally be outside instead of stuck in the truck – traveling.
This world is but a canvas to our imagination. – Henry David Thoreau
Inside the house there were all sorts of good things waiting for us. In the dining room there was a glass footed cake plate with a lid, filled with slices of homemade banana bread! There were little conversation spots throughout the house where we could sit and watch TV or just talk.
The atmosphere invited us to relax and breathe. To be honest, shortly after the sun set, it invited us to crash and sleep! But isn’t that what we need to do after driving so far?
I enjoyed looking at the lovely antiques and soaking in the sense of calm around me. I packed my laptop and took it to the room, but to be honest, if I would have taken it out it would have ruined the vibe – so it stayed packed up!
Breakfast was amazing! Every Bed & Breakfast has their own specialty, and the special recipe at The Orchard House is Sweet Potato Hash. It is sautéed onion, red bell pepper and diced sweet potato (skin on), with African spice. It is so addictive and very healthy! We have made this recipe for breakfast, lunch and sometimes supper so many times since we’ve been back home. Along with the hash we were given a farm-fresh fried egg and thick-sliced bacon. Ah… it was so good!
I’m reading Walden again… it’s better than ever now that I’ve been to The Orchard House. 🙂
Hey – today is INTERNATIONAL EAT AN APPLE DAY!!! Most fruit is nutritious, but apples have a great calorie / nutrition ratio! Make sure you keep the skin on it because if you peel your apple you lose all the healthy fiber. We all know fiber is our friend!
It’s almost necessary to be a science major if you are diabetic. There are so many variables with the food choices! The more fiber food has, the more desirable it is even if there is sugar in it. The fiber counts in the plus column and overrides the sugar. Protein works the same way. If I have enough protein next to the sugar, it counteracts it. Ah – I think I’ve got it! In other words, even though an apple has natural sugars, it also has enough fiber to make the sugars “legal”.
The humble apple is often overlooked as a snack for diabetics, as are other fruits. According to my doctor, grapes are probably the worst fruit to eat for a snack, but she says apples are one of the best. So I try to eat an apple a day. I actually told my doctor I was going to eat an apple a day in an effort to keep her away. Strangely, she did not take offense to my comment. Hmm…
Obviously, I will not recommend that diabetics eat apple pie, but hey, get real – we’re all thinking it, aren’t we? This is one of my favorite sugar-free apple pie recipes.
I always use the most cinnamon possible because I like a more spicy apple pie. As I watched that recipe on YouTube, guess what it made me want to do? Yep – I’m gonna have to make it!
Here’s one last video – this guy can eat the whole apple in one bite! Seriously – do NOT try this. It looks painful!