I appreciate my online friends so much! I let them know that I was having some technical difficulties in the kitchen due to my inability to stand for more than a few minutes lately. It’s weird… some days I’m just fine and others, well… not so much.
Do you look forward to autumn? I do (except for the pain, of course), but I especially like that our meals begin to get a little more substantial and hearty. I’ve been looking for meals that are healthy but simple to fix.
My friends came through with a quick and easy meal. I’d like to share the recipe with you.
FRIED CABBAGE WITH SAUSAGE (Makes 8 servings)
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes (if you use Rotel it will be a little spicy)
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
My favorite question when I get a recipe that feeds an Army is… do the leftovers freeze? Thankfully the answer was YES, they do! So, I imagine we could eat two or maybe even three meals, which is great! That means I don’t have to do anything except defrost and serve! Excellent!
Is it wrong to want to laugh when you are in pain? I don’t think so.
I love Christian friendships, don’t you? Even when we’re having troubles, we just try to sharpen each other’s iron as much as possible with Christ in the center. God sure knew what He was doing when He established friendship. He must to this day be smiling down and saying, “It is GOOD!” 🙂