To forget how to dig the earth and to tend the soil is to forget ourselves.  – Mahatma Gandhi


This year, the theme for IMD is Mountain Farming.  Let’s talk about how mountain agriculture, which is predominantly family farming, has provided high quality food for America.  Here are two mountain farms in the United States, one in the Eastern U.S. and one in the Western U.S.  There are certainly more than two in the country – far too many to mention in this post.  Let’s begin with our choice of farms in the Eastern U.S.

It is easier to go down a hill than up, but the view is from the top.  – Unknown

Smile and say SALSA!

In 2004, Tomato Mountain Farm in Brooklyn, Wisconsin began producing its own line of homemade salsas, preserves, soups, and other jarred products such as pasta sauce and bloody Mary mix. The truly unique combination of an organic farm dedicated to producing quality, delicious produce and a kitchen that processes and grows all its own ingredients right at home has helped these products quickly come to represent the bulk of Tomato Mountain Farm’s business.


Why do we need a day to focus on mountains?

Well, now that we know why we need to focus on mountains, let’s check out the family mountain farm in the Western United States.

Superior in flavor…

Since 2001, David & Cindy Krepky have owned and operated Dog Mountain Farm which has served the Snoqualmie Valley community and Seattle area by providing farm-fresh vegetables, fruit, herbs, flowers, eggs, poultry meat, and pork. Located in Carnation, Washington, they use sustainable growing methods without the use of pesticides, herbicides, or commercial fertilizers. They strive to produce nutrient dense food that is superior in flavor and shelf life and provides a broad range of health benefits. Their livestock is humanely raised on pasture without antibiotics or hormones. Building a strong biological system in the soil is the focus of their agricultural management.

Eating is an agricultural act. . . . How we eat determines, to a considerable extent, how the world is used.  – Wendell Berry,  The Pleasure of Eating


I find mountain farming fascinating because I’m only familiar with farming on the plains!  We have to travel several hundred miles to get to mountains!  There are so many family farms in Kansas and Oklahoma – but today we focus on mountain farms and the families who have committed their lives to providing the best quality products for us to eat!

Climb the mountains and get their good tidings. Nature’s peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves. As age comes on, one source of enjoyment after another is closed, but Nature’s sources never fail.  – John Muir, Our National Parks

If you know of a mountain farmer in your area, find out if they have a product that may be suitable for a Christmas gift and buy it from them!  You know I’m all about buying American – but to put your money back into your own community would be better yet!  Buy locally grown food!

As we’ve seen, there are mountain farmers in the Eastern United States and in the Western United States.  Surely there’s a mountain farm in your neck of the woods – unless you happen to live in Kansas like me!  LOL!!!   😀

If you are looking for a perfect Christmas gift, may I suggest a new devotional book by Lucinda Berry Hill?  Everyone needs a new devotional book to begin the new year!


Click on the link below to order your copy! 

Let me know what you think!!!

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