SUMMER COOL OFF DAY

TL 8-20 SUMMER COOL-OFF DAY

8-20 WAGGING TAILS

Today is SUMMER COOL-OFF DAY!!!  In 1630, lemonade was invented in Paris.  That’s certainly one way to stay cool this summer.

These awesome photos on my poem were taken by my friend, Ian. He is fortunate enough to live close to a beach. Of course, going to a beach is on my bucket list. One day I will get there, Lord willin’ and the creek don’t rise.

It’s obvious his dogs enjoy going to the beach to frolic and play. Our beagle mix, Casey, is too old to frolic much anymore, but he still enjoys a good walk around the neighborhood. No matter where we live, we all like to take our pets out for some exercise because it’s good for them.

I talk to him when I’m lonesome like; and I’m sure he understands. When he looks at me so attentively, and gently licks my hands; then he rubs his nose on my tailored clothes, but I never say naught thereat. For the good Lord knows I can buy more clothes, but never a friend like that. – W. Dayton Wedgefarth

I care for Casey by using a homemade flea shampoo. Most bottled dog shampoos have added toxins that could hurt him, so I make my own.

Flea Shampoo

1 c. Dawn dish soap
1 c. vinegar
1 qt. warm water

Massage in and leave for 5 minutes before rinsing clean.

You ask of my companions. Hills, sir, and the sundown, and a dog as large as myself that my father bought me. They are better than human beings, because they know but do not tell. – Emily Dickinson

We try to feed Casey the most healthy food, but it’s fun to make treats for him!

Peanut Butter Pumpkin Dog Treats
Yield: About 2 dozen small treats

Prep Time: 5 minutes

Cook Time: 30-40 minutes

Total Time: 35-40 minutes

Ingredients:
1 cup pumpkin purée
2 eggs
1/2 cup oats (optional if your dog is on a grain free diet, sub an extra 1/4 cup grain free flour)
3 cups whole wheat flour, brown rice flour, or gluten-free flour
3 Tbsp of all natural peanut butter
1/2 tsp cinnamon (optional)

Directions:
Preheat oven to 350 degrees F.
In small bowl, stir together the flour, oats, and cinnamon
In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Stir wet ingredients into dry.
Pour onto a floured surface and roll dough out to 1/2 thick. Cut out using cookie cutter. The dough will be a little sticky, a dusting of flour for your hands and the rolling-pin will help! Bake for 30 to 35 minutes until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.

Notes:
*These are the treats that are pictured.
*1/2 tsp of salt can be added to these treats to help extend the shelf life but, it is optional.
*Cinnamon is fine to use in recipes for dogs, however do not use a pumpkin spice blend or anything that could contain nutmeg. It is toxic to dogs and even in small amounts can make them sick.

I need to share one more heart-warming video. OK, two more… LOL!

Heart-warming. Five hearts from me! ❤ ❤ ❤ ❤ ❤

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